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Dill carrots from the oven

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Ingredients for 2 servings:

  • 4 large carrots
  • 2 tbsp olive oil (you can also use 1 tbsp more)
  • 1 tsp, sautéed dill
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the carrots and cut them into sticks. Mix olive oil with dill and season with salt and pepper. Arrange the carrots on a baking sheet. Brush on the seasoning oil. Bake in the oven at 180°C for about 30 minutes. They are a great side dish for fresh vegetables, meat, or vegetarian patties, or they also go well with many sauces and dips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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