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Apple – pear – puree

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Ingredients for 1 servings:

  • 1 apple
  • 1 pear(s)
  • 1 shot of apple juice (baby mild apple juice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, core, and finely chop the apple and pear. Place everything in a saucepan and add the splash of apple juice. Simmer for about 5 minutes, then puree with an electric blender. It can also be frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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