in Recipes

Tuna toast muffins

updated

Spread the love

Ingredients for 4 servings:

  • 8 slices of toast
  • 8 eggs
  • 1 cup cottage cheese
  • 1 can of tuna
  • possibly chives or spring onions
  • salt and pepper
  • chili
  • butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Roll out the untoasted toast on a work surface with a rolling pin. Butter a muffin tin and gently press the toast into the tin. Mix the tuna with the cottage cheese and stir in salt, pepper, and a little chili. Spoon about 1 tablespoon of this mixture into each tin and crack an egg over it. Season again with a little salt and, if desired, sprinkle with chives or spring onions. Bake in the oven at 180°C for about 20 minutes, until the egg is set. Instead of the tuna and cottage cheese, you can also use salami, ham, salmon, tomatoes, or just the egg.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice noodles with eggs

Chicory and orange salad