in Dessert Recipes

Chicory and orange salad

updated

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Ingredients for 2 servings:

  • 3 chicory
  • 1 orange(s)
  • Salt
  • Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Cut the chicory into pieces or strips and rinse briefly under cold water. Peel the orange and cut into small pieces. Mix with the chicory in a bowl. Add a little salt and about 1 tablespoon of sugar. Cover and refrigerate for 1-2 hours. Stir occasionally and add more sugar if needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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