in Dessert Recipes

vanilla sauce

updated

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Ingredients for 6 servings:

  • 500 ml milk
  • 40 g powdered sugar
  • ¼ vanilla pod(s)
  • 20 g cornstarch
  • ½ cup whipped cream, approx. 100 ml

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

homemade sauce with real vanilla – without egg

In a saucepan, bring the milk to a boil with powdered sugar and a sliced ​​vanilla pod and let it steep for a while. Blend the cornstarch with a little cold milk until smooth, stir into the boiling milk, and bring to a boil briefly. Then remove the vanilla pod, scrape out the remaining seeds, and add them to the sauce. Allow the sauce to cool, stirring occasionally. This works best if you place the pan in cold water. Once cooled, stir in the stiffly whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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