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Tomato-zucchini-feta sauce

updated

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Ingredients for 1 servings:

  • 1 zucchini, diced
  • 5 tomatoes, diced
  • 125 g feta cheese
  • some olive oil
  • Salt
  • Italian spice mix

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

First, dice the zucchini and fry it briefly in olive oil. Then add the diced tomatoes, season with salt, and let it fry for a while until the tomatoes are soft and a sauce slowly forms. Then crumble the feta and add it. Stir everything until the feta has completely melted. Let the mixture simmer for about 5 minutes, stirring frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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