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Caramel Toffifee Muffins

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 250 g flour
  • 2 tsp, heaped baking powder
  • 200 g confectionery (Toffifee)
  • 2 eggs
  • 200 g crème fraîche, sour cream or sour cream
  • 100 g sugar
  • 4 tbsp sauce (caramel sauce)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

perfect for children’s birthdays, enough for 12 muffins

Preheat the oven to 180°C (350°F) top and bottom heat. Melt the butter. Combine the flour and baking powder. Roughly chop the Toffifee and mix in. Whisk the eggs with the crème fraîche, sugar, caramel sauce, and butter. Quickly stir in the flour mixture. Pour the batter into the muffin tins. Bake the muffins in the oven for 20-25 minutes. Then remove from the oven, let cool briefly, and remove from the tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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