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White beans in tomato sauce

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Ingredients for 4 servings:

  • 2 spring onions, cut into rolls
  • 2 cloves garlic, diced
  • 2 tbsp olive oil
  • 500 g beans, thick, white (ad can)
  • 200 g sauce (arrabiata, ad jar)
  • Salt
  • 1 tbsp parsley, flat, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

a Mediterranean-style salad the super-fast way

Sauté the spring onion and garlic cubes in oil. Add the beans and sauce, season with salt, and stir in the parsley. Let cool and serve lukewarm or cold, for example, at a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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