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Bini's spinach and mushroom pot

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Ingredients for 2 servings:

  • 700 g spinach, fresh or frozen
  • 400 g oyster mushrooms
  • 150 g sour cream
  • 1 tsp turmeric
  • 1 tsp black pepper, ground
  • 1 pinch of cardamom, ground
  • e.g. coriander, ground
  • 1 tsp salt
  • 1 pinch sweet paprika

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

without carbohydrates, quick, easy and yet extraordinary

Wash the spinach and trim the stems (approx. 400g spinach without stems; frozen spinach can also be used, in which case 300g will be sufficient). Finely chop the spinach and boil it in a little water. Then add the sour cream and spices, and add the chopped oyster mushrooms. Let everything simmer for about five more minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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