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Cheese curry rigatoni

updated

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Ingredients for 4 servings:

  • 250g rigatoni
  • 50 g zucchini
  • 50 g pointed peppers, red
  • 1 onion(s), red
  • 100 g sour cream
  • 100 g cooking cream
  • e.g. mozzarella
  • e.g. gratin cheese or Parmesan
  • some salt and pepper
  • curry powder
  • chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

First, cook the rigatoni according to the package instructions. Drain through a sieve. While the pasta is cooking, dice the zucchini, bell peppers, and onion and fry them in a pan with oil. Once the vegetables are tender, add the sour cream and cooking cream and mix everything together. Season to taste and simmer on low heat for 5 minutes. Then add the gratin cheese and diced mozzarella and simmer for another 5 minutes. Finally, add the pasta and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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