John Myers
Ingredients for 1 servings:
- 1 onion(s), approx. 60 g
- 1 tbsp butter
- 250 g potatoes
- 75 ml broth as desired
- 50 g cream
- 75 g Cabanossi
- Salt and pepper, white
- some nutmeg, freshly grated
- n. B. Broth powder
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes
Peel and dice the onion. Peel the potatoes and cut into cubes approximately 1 x 1 cm in size, then weigh them. Melt the butter in a saucepan, add the diced onion, and fry over medium heat until golden brown. Stir in the diced potatoes, fry briefly, add a little nutmeg and the stock, and stir. Pour the cream over the potatoes and simmer uncovered for 15 minutes. Slice the Cabanossi, then quarter them and add them to the cream. Simmer for another 10 to 15 minutes. Mix everything together and season with the spices to taste. Let stand for another 5 minutes. You can, of course, use more Cabanossi to suit your taste.
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