in Soup Recipes

Simple carrot soup

updated

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Ingredients for 4 servings:

  • 500 ml meat broth
  • 500 g carrot(s), diced
  • 250 ml milk
  • 200 g sour cream
  • salt and pepper
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

First, bring 250 ml of broth to a boil and cook the carrots in it. Puree with a hand blender. Add the remaining broth and milk and bring back to a boil. Add the sour cream and gently fold in. Season with salt and pepper, and garnish with parsley. Tip: Meat also tastes delicious as a garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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