Spaghetti pancakes

Ingredients for 4 servings:

• 600 g spaghetti (leftovers, cooked)
• 3 eggs
• 150 ml milk
• 3 tbsp oil
• some butter for frying
• some flour
• 2 pinches of salt
• 3 pinches of pepper
• 1 pinch of nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Grind the leftover pasta in a high-powered blender (alternatively use a potato masher). While blending, beat in the eggs and add the oil and milk. Blend until a smooth batter forms. Add milk and flour according to consistency. After blending, stir in the seasonings by hand. Fry the batter in thin portions in a pan with butter until golden brown on both sides. Tip: You can add savory or sweet ingredients while the pan is still cooking, depending on your taste. For sweet spaghetti fritters, sprinkle one side with cranberries and sugar before turning. For savory spaghetti fritters, sprinkle cheese on the fritters before turning and season well. Per serving: approx. 300 kcal.