Potato gratin with carrots and leeks

Ingredients for 1 servings:

• 600 g potato(s), waxy
• 150 g carrot(s)
• 1 stalk(s) leek
• 100 g cheese, grated
• 100 ml cream
• 300 ml milk
• 20 g butter
• 20 g flour
• some vegetable broth
• some nutmeg
• some lemon juice
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple, vegetarian and delicious

Wash, peel, and thinly slice the carrots and potatoes. Cook in salted water over medium heat for about 20 minutes. In the meantime, wash the leek and also cut it into small slices. Add it to the vegetables shortly before the end of the cooking time. Meanwhile, melt the butter and lightly sweat the flour in it. Deglaze with milk and cream. Bring to a boil briefly while stirring, then season with the spices and vegetable stock. Layer the potatoes and vegetables in a shallow baking dish and pour the sauce over them. Sprinkle with cheese. Place in the oven at 200°C for about 25-30 minutes.