Spelt bread with dried tomatoes

Ingredients for 1 servings:

• 250 g spelt flour
• 250 g wheat flour
• 1 tbsp salt
• 1 tbsp sugar
• 3 tbsp olive oil
• 1 packet of dry yeast
• e.g. tomato(s), dried
• 300 ml water, lukewarm

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Cut the sun-dried tomatoes into small pieces and mix with the other ingredients. Let the dough rise for about 30 minutes. In the meantime, lightly grease the Tupperware Ultra 2.5 L or another suitable dish. Turn the dough out onto a floured work surface and knead with your hands until it is no longer sticky. Pour the dough into the dish and let it rise for another 20 minutes. In the meantime, preheat the oven to 180 degrees Celsius. Place the Ultra with the lid on and place it in the oven for 40 minutes. Then remove the bread from the dish and return it to the switched-off oven for another 5 minutes. Remove the bread from the oven and wrap it in a kitchen towel to cool.