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Potato gratin with wild garlic

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 garlic clove(s)
  • 100 g mountain cheese, strong
  • 1 cup of cream
  • 6 leaves of wild garlic
  • Salt
  • butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with (switchable) microwave

Rub the baking dish with the sliced ​​garlic clove. Cut the peeled potatoes into thin slices. Place a layer of potatoes in each dish. Season with salt, sprinkle with chopped wild garlic, and a little grated cheese. Repeat until all the potato slices are used up. Finally, drizzle with cream and top with butter. Cook for approximately 20 minutes at medium heat at 200°C fan/grill, including the microwave at 750 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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