in Recipes

Mustard – Potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 400 g potatoes
  • 50 g cream
  • ¼ liter vegetable broth
  • 1 tbsp mustard
  • 1 tsp sambal oelek
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the broth to a boil with the mustard and sambal oelek. Add the peeled and thinly sliced ​​potatoes. Remove from the heat, stir in the cream, and season the sauce with salt. Transfer everything to a casserole dish and bake at 180 degrees Celsius until the potatoes are tender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg dish special

House-style minced meat roll