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Puff pastry pizza with goat cheese, honey and cherry tomatoes

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section, approx. 270 g
  • 60 g crème fraîche
  • 6 stalks of thyme
  • salt and pepper
  • 300 g cherry tomatoes
  • 1 roll(s) of goat’s cheese
  • 3 tbsp honey

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Preheat oven to 220 degrees Celsius (top/bottom heat). Roll out the puff pastry on a baking sheet and spread with the crème fraîche. Pluck the thyme from the stems and scatter it over the crème fraîche. Season with salt and pepper. Arrange the cherry tomatoes on top. Tear the goat cheese over the pizza. Bake for about 15 minutes. Drizzle with honey and bake for another 8-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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