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Tomato and mozzarella puff pastry pizza

updated

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Ingredients for 1 servings:

  • 1 roll (to taste dough, approx. 275 g
  • 2 tomatoes
  • 2 balls of mozzarella, approx. 125 g each
  • salt and pepper
  • 1 pinch(s) of oregano or pizza seasoning

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

makes about 12 pieces

Roll out the dough and cut into 12 pieces. Cut the tomatoes and mozzarella into thick slices. Place the dough pieces on a baking sheet lined with baking paper. Place a tomato slice on each piece and sprinkle with the seasoning. Place the mozzarella on top of the tomatoes. Bake in an oven preheated to 180°C (fan assisted) for about 20 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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