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Nut cake

updated

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Ingredients for 4 servings:

  • 250 g butter
  • 200 g sugar
  • 4 eggs
  • 1 pinch of salt
  • 250 g flour
  • 1 packet of baking powder
  • 250 g hazelnuts, ground
  • ⅛ liter milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

very juicy

Beat the eggs with butter, sugar, and a pinch of salt until fluffy. Mix the flour with the baking powder and fold in. Finally, gradually stir in the hazelnuts and milk. Pour into a cake pan of your choice and bake for about 60 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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