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Avocado cream

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Ingredients for 2 servings:

  • 1 can chickpeas
  • 1 ½ avocados
  • 3 tbsp lime juice
  • 1 tsp peanut butter
  • 2 tbsp olive oil
  • some salt and pepper
  • some chili flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Avocado Hummus

Today we’re sharing a kind of avocado hummus, a spread recipe that goes wonderfully with toasted bread. Drain the chickpeas and add them to a blender along with the remaining ingredients, or puree everything with an immersion blender. Season with salt and pepper. Pour into a small bowl and top with a little olive oil and a few chili flakes. Tip: Tastes great as a spread on bread, but can also be eaten with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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