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Inge's avocado spread without onions

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 garlic clove(s)
  • 1 tsp lemon juice
  • Salt and pepper from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, vegetarian

Finely chop the garlic and sprinkle with a little salt. Crush with the back of a knife. Halve the avocado, remove the pit, and scoop out the flesh from the skin with a teaspoon. Add the lemon juice and garlic and mash with a fork. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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