in Soup Recipes

Cauliflower and Broccoli Soup

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Ingredients for 4 servings:

  • 1 cauliflower
  • 1 broccoli
  • 6 potatoes
  • 750 ml broth
  • Milk or cream
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean the cauliflower and broccoli, then cut both into florets. Peel and dice the potatoes. Cook everything together in the broth until soft. Season with salt and pepper. Then gently puree with a hand blender. Add the milk or cream and bring back to a boil. Homemade croutons are delicious with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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