in Soup Recipes

Cauliflower Soup India

updated

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Ingredients for 6 servings:

  • 4 potatoes
  • 1 large onion(s)
  • 1 ½ liters vegetable broth
  • 1 head of cauliflower
  • 2 packs of cream cheese (Buko India)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

vegetarian

Peel and chop the onion and potatoes. Separate the cauliflower florets from the stems. Place everything in a large saucepan and add the vegetable stock, ensuring the vegetables are covered. Bring everything to a boil and simmer over medium heat for 15-20 minutes. Then puree everything with a hand blender until no lumps remain. Stir in the two packets of Buko India (it must be this one). Bring the soup back to a boil and serve hot. If desired, you can refine the soup with a dash of cream or herbs. Untreated shrimp also go very well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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