in Soup Recipes

Wild garlic soup with pesto

updated

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Ingredients for 4 servings:

  • ½ cup crème fraîche
  • 100 ml cream
  • 80 g wild garlic
  • 5 m.-sized potatoes
  • 800 ml vegetable stock
  • 1 small onion(s)
  • 3 tsp wild garlic pesto

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegetarian

Finely chop the onion and sauté it in a pan with a little oil. Then add the vegetable stock. Finely chop the wild garlic and potatoes and simmer in the vegetable stock for about 15 minutes. Purée thoroughly with a hand blender. Add the cream, crème fraîche, and wild garlic pesto, simmer for about 10 minutes, and stir again. Season the soup to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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