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Hokkaido salad

updated

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Ingredients for 4 servings:

  • 400 g pumpkin flesh (Hokkaido)
  • 1 onion(s)
  • 2 m.-sized apples
  • 1 ½ lemon(s), juice
  • 2 maple syrup
  • Dill, chopped
  • 1 olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate the pumpkin and apples medium-finely. Finely dice the onions. Mix with lemon juice, maple syrup, oil, and dill. Season well with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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