Vegetarian pasta casserole with pumpkin

Ingredients for 2 servings:

• 200 g tagliatelle or spinach pasta
• 200 g pumpkin flesh
• 200 g zucchini
• 200 g bell pepper(s)
• 1 onion(s)
• 1 garlic clove(s)
• 2 tbsp olive oil
• 2 tbsp cream cheese
• 150 g cheese, diced
• 100 g cheese, grated
• salt and pepper
• possibly chili pepper(s)
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cook the pasta according to the package instructions. Dice the pumpkin, and finely chop the zucchini and bell pepper. Finely chop the onion and garlic and sauté in the oil until translucent. Add the remaining vegetables and sauté for about 5 minutes, adding a little water if necessary. Season the vegetables to taste. Stir in 2 tablespoons of cream cheese and add the cheese cubes. Fold the mixture into the cooked pasta. Transfer everything to a greased baking dish and sprinkle with cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 20 minutes.