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Savory pistachio butter

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Ingredients for 8 servings:

  • 250 g butter
  • 150 g unsalted pistachios (roasted or roasted in the oven)
  • 40 g chives
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. sesame

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

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Roast the pistachios in the air fryer or oven; if you already have them, you can skip this step. Finely blend two-thirds of the pistachios until a paste forms. Mix this with the butter along with the finely chopped chives, salt, pepper, and a little sesame seeds, if desired. Roughly chop the remaining pistachios and stir them into the butter for a nice crunch. Refrigerate for two hours. It tastes divine at a barbecue or as an appetizer with a warm baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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