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Delicious pig ears

updated

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Ingredients for 1 servings:

  • 1 package of puff pastry sheets, frozen
  • 100 g sugar
  • 100 ml water
  • 1 pack of cake icing (dark chocolate)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

Thaw the puff pastry. Brush the thawed puff pastry with water and sprinkle with sugar. Roll both sides together. Then roll in sugar again. Place in the freezer until the dough hardens, making it easier to slice. Cut into slices and place on a baking sheet lined with baking paper. Bake at 180°C (top/bottom heat) for about 10 minutes on the middle rack. Cover one half with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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