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Avocado tuna dip with tomatoes

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 can of tuna, natural
  • salt and pepper
  • ½ bunch chives, chopped
  • Cherry tomatoes (10-15)
  • Chips (tortilla chips)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the avocado and puree it with the drained tuna. Stir in salt, pepper, and chives. Cut off the tops of the cherry tomatoes (set aside) and hollow out the tomatoes. Sprinkle the insides with salt and pepper and place the tomatoes upside down on a plate so the juices can drain. Fill the tomatoes with the cream, then loosely place the tops back on top. Serve with tortilla chips and the remaining cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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