Zucchini soup with curry

Ingredients for 4 servings:

• 600 g zucchini
• 1 small chili pepper(s)
• 1 onion(s)
• 40 g butter
• n. B. Salt
• curry powder
• 200 g sour cream
• 1 tbsp flour
• 700 ml vegetable broth (instant or homemade)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roughly dice 400g zucchini and slice 200g zucchini. Finely chop the chili pepper and onion and sauté with the zucchini cubes in 30g butter. Season with salt, sprinkle with curry powder, and sauté lightly. Whisk 100g sour cream with the flour and stir in the vegetable stock. Cook for about 10 minutes. Sauté the zucchini slices in the remaining 10g butter, adding salt if desired. Purée the soup and serve in soup bowls with the zucchini slices and a dollop of the remaining sour cream.