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Baked zucchini

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Ingredients for 1 servings:

  • 1 zucchini
  • 1 clove(s) garlic
  • 1 tbsp olive oil
  • 1 tsp Parmesan, grated
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, quick and delicious

Wash the zucchini and slice it lengthwise. Peel and press the garlic, then spread it on one zucchini half. Drizzle with olive oil. Sprinkle with Parmesan cheese, salt, and pepper. Fold the zucchini over and wrap it in aluminum foil. Bake in a preheated oven at 175°C for about 25 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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