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Fried macaroni with egg and bacon

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Ingredients for 2 servings:

  • 250 g pasta (macaroni)
  • 50 g bacon (belly bacon)
  • 1 tbsp oil
  • 2 eggs
  • 50 g cheese (Gouda), grated
  • 125 ml tomato sauce
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the macaroni in salted water according to the package instructions until al dente. Meanwhile, dice the bacon and grate the cheese. Heat the oil in a pan. Add the bacon and fry. Drain the pasta and add it to the pan. Add the eggs and season with salt and pepper. Fry everything until crispy. Sprinkle the pasta with the cheese, then spoon the tomato sauce over it. Serve immediately. A green salad or tomato salad goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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