in Drink Recipes

Cucumber Cocktail

updated

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Ingredients for 1 servings:

  • 1 cucumber(s)
  • 2 lemons, juice
  • 10 g ginger, freshly grated
  • 1 tbsp Tabasco, green
  • 8 cl gin
  • n. B. Sparkling wine to top up
  • e.g. melon(s) – columns

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light refreshment for the summer

Freeze the cucumber slightly in the freezer, then roughly dice, blend, and strain through a sieve. Blend the juice with all ingredients and top with sparkling wine. Serve with melon slices in a glass. If you like, and depending on the outside temperature, add a few ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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