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Fennel salad

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Ingredients for 4 servings:

  • 400 g fennel and some fennel leaves
  • 6 tbsp natural yogurt
  • 2 tbsp lemon juice
  • 1 pinch(s) of sugar
  • some salt and pepper
  • possibly walnuts, chopped (tree nuts) or sultanas

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing and low-calorie salad

Wash and trim the fennel, then finely chop or grate it in a bowl. Combine the yogurt, lemon juice, sugar, salt, and pepper and immediately mix with the fennel. Finely chop the fennel leaves and sprinkle over the top. Tip: Mix in chopped walnuts or sultanas. The yogurt can also be replaced with cream or quark with a little milk. It also tastes delicious with cooked fennel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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