in Recipes

Salmon dip with Philadelphia

Spread the love

Ingredients for 4 servings:

  • 1 pack of cream cheese, natural (e.g. Philadelphia)
  • 1 onion(s)
  • 1 pack of frozen dill
  • 2 eggs, hard-boiled
  • 1 jar salmon substitute (smoked pollock schnitzel)
  • pepper
  • 2 tbsp sour cream or crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the onion. Mash the eggs with a fork. Chop the salmon schnitzel into small pieces. Then mix everything together. Salt is not necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grandma Rhade's salad dressing

Witlof