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Fried potatoes from the tray

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Ingredients for 4 servings:

  • 1,000 g potatoes, peeled, washed, sliced
  • salt and pepper
  • 3 onions
  • 200 g bacon, streaky, in cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Layer the potato slices on a greased baking sheet, season with salt and pepper. Sprinkle the diced onions and bacon over the potatoes and roast in the oven at 225°C until browned, about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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