in Drink Recipes

Cold tea with fresh thyme and honey

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Ingredients for 1 servings:

  • 1 bunch of thyme
  • 250 ml water, boiling hot
  • 1 tsp honey

Instructions

Working time approx. 2 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 14 minutes

Helps with respiratory diseases and relieves persistent coughs.

Bring 250 ml of water to a rolling boil. Tie a few thyme sprigs into a small bunch and hang them in a large mug. Pour the boiling water over them, cover, and let steep for 10 minutes. Then remove the thyme bundle and filter the tea through a fine sieve into a teacup. Only then stir in 1 teaspoon of honey. Drink the tea slowly and in small sips. Drink several cups throughout the day as needed, and another cup in the evening before bed. Try it – you’ll immediately feel how good this tea is for you.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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