in Drink Recipes, India

Masala Chai Tea

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Ingredients for 4 servings:

  • 6 cups water
  • 4 cups milk
  • 6 cardamom pods, green
  • 4 carnations
  • 1 tbsp fennel seeds
  • 1 tsp anise
  • 1 stalk(s) cinnamon
  • ½ tsp fresh ginger, finely chopped
  • 4 tbsp black tea
  • 6 tbsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chai tea Indian style

Bring all ingredients, except the milk and black tea, to a boil in a saucepan and simmer over low heat for 10 minutes. Then add the milk and simmer for another 5 minutes. Add the black tea, bring to a boil briefly, and let it steep for 3-5 minutes. Strain and sweeten to taste. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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