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Low-carb cheese rolls

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 1 tbsp double cream cheese
  • ½ tsp baking powder
  • 1 pinch(s) of salt and pepper
  • ½ tsp rosemary, dried
  • 100 g Gouda, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

gluten-free

Separate the eggs. Beat the egg whites until stiff. Whisk the egg yolks with the cream cheese, baking powder, and spices until smooth. Carefully fold the egg whites into the egg yolk mixture. Line a baking sheet with parchment paper. Using a tablespoon, divide the mixture evenly onto the sheet. This will yield approximately 12 rolls. Sprinkle each roll with grated cheese and bake in a preheated oven at approximately 150°C for 15-20 minutes. Let cool in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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