Fluffy semolina porridge

Ingredients for 4 servings:

• 2 eggs
• 1 pinch of salt
• 320 ml milk
• 50 g soft wheat semolina
• 2 tbsp sugar
• n. B. Cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Separate the eggs. Beat the egg whites and a pinch of salt with the whisk attachment of a hand mixer until stiff peaks form. Add 2 tablespoons of sugar and continue beating for 1 minute, until the egg whites form a creamy, stiff peak. Bring 300 ml of milk to a boil in a saucepan while stirring continuously. Add the soft wheat semolina and cook over medium heat for about 1 minute, until a thick porridge forms. Transfer the semolina porridge to a bowl. Whisk the egg yolks with the remaining milk and quickly stir into the porridge. Fold in the egg whites. Mix 2 tablespoons of sugar with the cinnamon and serve with the semolina porridge.