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Odinette's caramelized carrots

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Ingredients for 4 servings:

  • 600 g carrot(s) , (carrots) OR:
  • 1 bunch carrot(s) (finger carrots)
  • 2 tbsp clarified butter
  • 1 tbsp sugar
  • ¼ liter chicken broth (instant)
  • Salt
  • pepper
  • 100 g cream
  • Parsley, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

that children and adults like

Wash and trim the carrots and cut them into approximately 1 cm thick slices. Heat clarified butter in a saucepan, add the carrot slices, sprinkle with sugar, and fry until the sugar caramelizes. Add the chicken stock. Now add salt and pepper and cook for about 6-9 minutes, depending on the thickness of the slices. Add the cream and let it reduce for 2 minutes. Finally, fold in the not-too-finely chopped parsley. Tastes especially good with meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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