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Odinette's Chocolate Nut Cake

updated

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 150 g sugar
  • 4 m.-sized eggs
  • 100 g flour
  • 1 tsp baking powder
  • Bitter almond flavor to taste
  • 150 g hazelnuts, walnuts or pecans, almonds (for allergy sufferers oat flakes)
  • 100 g chocolate flakes
  • 1 pack of cake icing, hazelnut

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

very juicy, quick to make

Mix softened butter and sugar. Add eggs, then flour and baking powder. If you like the marzipan flavor, add bitter almond flavoring. Pour into a greased Bundt pan (or a bundt pan) or onto a brownie baking sheet. Double the batch for a baking sheet. Bake at 160°C fan-assisted oven on the middle rack for about 50 minutes, or for a baking sheet for about 25 minutes. Once cooled, glaze or sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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