Honey-mustard marinade

Ingredients for 1 servings:

• 8 tbsp mustard, hot
• 4 tbsp honey
• 2 tsp curry
• 1 tsp sea salt, coarse
• 1 clove(s) garlic, pressed
• ½ tsp lemon zest, untreated, grated
• 1 tsp chili, pul biber
• ½ tsp black pepper
• 1 shot of water, little

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for grilled meat or fish

Mix all ingredients thoroughly, ideally with a small whisk. This marinade pairs well with meat (beef, pork, poultry) and fish. Let the marinated meat/fish marinate for at least 1 hour before grilling (longer is better), turning it occasionally. The longer it marinates, the better it will taste. This will yield approximately 250 ml of marinade. This is enough for 2-3 pieces of meat or fish (depending on the size).