in Italy

Mozzarella Marinata

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Ingredients for 4 servings:

  • 250 g mozzarella (regular or buffalo mozzarella)
  • 1 tbsp Balsamic vinegar Bianco
  • 1 lemon(s), untreated
  • 4 tbsp olive oil
  • 1 bunch of parsley
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Marinated mozzarella – ideal as part of an antipasti platter

Cut the mozzarella into 1 x 1cm cubes. Combine the balsamic vinegar and oil, add a little lemon zest and 1 tablespoon of lemon juice. Mix everything well. Chop the parsley and add it as well. Season with salt and pepper. Marinate the mozzarella in the mixture for at least 1 hour. Remove from the refrigerator about 15 minutes before serving, for best flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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