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Strawberry rice salad

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Ingredients for 1 servings:

  • 70 g rice (parboiled)
  • 140 ml water, salted
  • 250 g strawberries
  • some lemon juice
  • some balsamic vinegar
  • some basil
  • salt and pepper
  • Thyme

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook rice. Wash and chop the strawberries, then mix. Season with herbs and spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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