in Dessert Recipes

coffee syrup

updated

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Ingredients for 1 servings:

  • 180 g coffee, ground
  • 500 ml water
  • 175 g sugar
  • possibly rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a delicious ingredient for ice cream or pudding

Simmer the coffee and water gently for about 20 minutes. Strain the liquid through a filter paper or cotton cloth. Combine the concentrated coffee and sugar in a saucepan, bring back to a boil, and simmer for about 8 to 10 minutes to caramelize the sugar. Pour the syrup into hot, rinsed jars or bottles. The syrup will thicken as it cools. You can also mix in a small glass of rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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