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Lisa's espresso syrup

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Ingredients for 4 servings:

  • 300 ml espresso
  • 200 g powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

fast, easy, multifunctional

Bring espresso and powdered sugar to a boil in a saucepan. Simmer uncovered for 25 minutes. This yields approximately 200 ml of delicious espresso syrup. Delicious on pancakes, vanilla ice cream, full-fat yogurt, or for iced coffee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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