Asparagus salad

Ingredients for 4 servings:

• 1 kg asparagus, peeled
• 1 onion(s)
• 2 tbsp Balsamic vinegar, white
• 2 tbsp vegetable broth
• 1 tbsp lemon juice
• 4 tbsp chopped herbs, e.g. chives, parsley or similar
• 2 eggs, hard-boiled
• 6 tbsp oil (walnut)
• salt and pepper
• Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the asparagus with salt, sugar, and butter. Sauce: Dice the onion and sauté with vinegar and broth for about 1 minute. Let cool, then add the lemon juice, herbs, and 1 chopped egg to the sauce, and season with salt and pepper. Pour the sauce over the still-warm asparagus, fold in the second chopped egg, and drizzle the walnut oil over the salad. I like this salad best served lukewarm.