in Italy

Grilled asparagus salad

updated

Spread the love

Ingredients for 4 servings:

  • 500 g asparagus, green
  • 6 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • Salt and pepper, black from the mill
  • 1 piece(s) Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

warm green asparagus salad with Parmesan shavings

Trim the woody ends of the asparagus, drizzle the stalks with about a tablespoon of oil, and either fry in a griddle pan until al dente or grill on a charcoal grill until al dente. Transfer to a platter and drizzle with the remaining oil and balsamic vinegar. Sprinkle with salt and pepper and grate Parmesan cheese. This makes a lovely appetizer with ciabatta for 4 people, or a great vegetable side dish for 2. It’s also delicious cold, once the dressing has infused.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity carrot soup

Pike-perch soup with Riesling